Free Recipe Warm German Potato Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Warm German Potato Salad Recipe
2 lb Small red potatoes; (about 2
-inches in
; diameter), washed
; well
5 sl Bacon; cut crosswise into
;-1/4-inch strips
; (about 1/4 pound)
1 md Onion; chopped
1/2 ts Sugar
2 tb Cider vinegar
1/2 c Beef broth
1-1/2 tb Chopped fresh parsley leaves
-plus extra
; for garnish
Warm German Potato Salad Preparation
In a large saucepan combine potatoes with salted water to cover by 1 inch and simmer until just tender, about 20 minutes. While potatoes are cooking, in a medium heavy skillet cook bacon over moderate heat, stirring, until browned and crisp and transfer with a slotted spoon to paper towels to drain. Drain potatoes and let stand until cool enough to handle. Cut potatoes into eighths and in a bowl combine with bacon. Keep mixture warm, covered. Pour off all but 2 tablespoons fat from skillet and saute onion over moderately high heat, stirring, until softened, about 3 minutes. Add sugar, 1 tablespoon vinegar, and broth and simmer 2 minutes. Add onion mixture to warm potatoes with parsley and remaining 1 tablespoon vinegar, tossing gently, and season with salt and pepper. Serve potato salad warm or at room temperature, garnished with parsley. Yield: 4 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9157 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Warm German Potato Salad?
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