Free Recipe Warm Gingerbread
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Warm Gingerbread Recipe
2 c Unbleached white flour
1 ts Baking soda
1 ts Baking powder
2 ts Ginger
1 ts Cinnamon
1 ts Allspice
1/4 c Honey
1/4 c Molasses
2 tb Canola oil
1/2 c Evaporated skim milk
2 Egg substitutes; beaten
1/2 c Boiling water
Warm Gingerbread Preparation
Makes 6 servings This recipe takes about 1 hour to prepare and cook. Preheat the oven to 350F. Combine the dry ingredients (flour, baking soda, baking powder. ginger. cinnamon. allspice) in a medium bowl. Combine the remaining ingredients in a large bowl. Add the dry mixture slowly to the wet ingredients. mixing well after each addition. Pour the mixture into an 8- x 8-inch nonstick pan and bake for 35 to 45 minutes. Serve warm. Adapted from Robyn Webb”s Memorable Menus Made Easy. Calories 303 Calories from fat 46 Total Fat 5 grams Saturated Fat 0 grams Cholesterol 1 milligram Sodium 338 milligrams Total Carbohydrate 56 grams Dietary Fiber 1 gram Sugars 22 grams Protein 8 grams Recipe by: Robin Webb in Diabetes Forecast Magazine, December 1998 Posted to EAT-LF Digest by Kathleen <schuller@ix.netcom.com> on Feb 10, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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