Warm Glazed Endive And Bok Choi Recipe

Free Recipe Warm Glazed Endive And Bok Choi

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Warm Glazed Endive And Bok Choi Recipe

2 Heads Bok choi leaves;
-prepared
1 tb Sesame oil
1 Head Belgian endive; open
1 tb Caster sugar
3 tb Soy sauce; dark rich
1 tb Sake wine
1/4 ts Salt
1/4 ts Pepper
2 ts Honey

Warm Glazed Endive And Bok Choi Preparation

Heat a wok and add oil and sugar and dissolve. Add the leaves quickly, followed by the soy sauce, sake wine, salt, pepper and honey. Stir fry over a high heat. Serve warm with the marinaded fish. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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