Free Recipe Warm Goat Cheese Fondue
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Warm Goat Cheese Fondue Recipe
2 tb Shallot, minced
1 tb Corn oil
2 tb Thyme, fresh, chopped
3/4 c Whipping cream
5-1/3 oz Goat cheese, crumbled
1/2 ts Salt
1/2 ts Pepper, cracked
Warm Goat Cheese Fondue Preparation
Cook shallot in oil in a large nonstick skillet until tender, stirring often; stir in chopped thyme and whipping cream. Bring to a boil, stirring constantly; remove from heat. Whisk in goat cheese, salt and pepper until smooth. Yeild about 1 1/2 cups Notes: This is served with Warm Goat Cheese and Potato Salad Per serving: 364 Calories; 33g Fat (82% calories from fat); 13g Protein; 4g Carbohydrate; 101mg Cholesterol; 415mg Sodium Posted to FOODWINE Digest 09 Dec 96 Recipe by: Southern Living Best Recipe 1996/tpogue@idsonline.com From: terry pogue <tpogue@IDS2.IDSONLINE.COM> Date: Mon, 9 Dec 1996 13:17:28 +0100
Cooking Temperature:
Recipe Serves: 4
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