Free Recipe Warm Haricots Verts Relish
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Warm Haricots Verts Relish Recipe
6 oz Bacon; chopped
1 c Julienned red onions
1 lb Haricots verts; blanched
Salt; to taste
Freshly-ground black pepper;
-to taste
1 tb Chopped garlic
Warm Haricots Verts Relish Preparation
In a large saute pan, over medium heat, render the bacon until crispy. Pour off half of the grease. Add the onions and saute for 2 minutes. Add the haricots verts. Season with salt and pepper. Saute for 2 minutes. Add the garlic and continue to cook for 1 minute. Remove from the heat. This recipe yields 6 to 8 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1B38 broadcast 06-21-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-24-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Warm Haricots Verts Relish?
If you know a better Warm Haricots Verts Relish Recipe please comment below.