Free Recipe Warm Herring Entree or Luncheon
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Warm Herring Entree or Luncheon Recipe
4 Salted Herring
2 Potatos
2 Red Onions
3 dl Cream
2 tb Breadcrumbs
50 g Butter
Ground Pepper
Warm Herring Entree or Luncheon Preparation
Rinse the herrings in cold water and cut the tails. Peel potatos and cut in thin slices. Peel onions and cut in thin slices as well. Take a heat-resistent dish and put in a layer of potatos. Then a layer of herrings. Start with potatos and end with potatos. Put pepper on every layer. Put in the cream till appr. 1 inch from the top. Put on the breadcrumbs and spread little lumps of butter on top. Put in a warm – 200 celsius – oven for about 40 minutes until the top is brown. Serve with icecold Aquavit. That”s a very strong Danish liquor. From: Koken Met Plezier: Cooking With Pleasure by Wolf Anholt, Culinaire Boekerij, Ede Holland. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Warm Herring Entree or Luncheon?
If you know a better Warm Herring Entree or Luncheon Recipe please comment below.