Free Recipe Warm Herring Entree or Luncheon 2
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Warm Herring Entree or Luncheon 2 Recipe
4 Salted Herring
2 tb Breadcrumbs
2 Potatos
50 g Butter
2 Red Onions
Ground Pepper
3 dl Cream
Warm Herring Entree or Luncheon 2 Preparation
Rinse the herrings in cold water and cut the tails. Peel potatos and cut in thin slices. Peel onions and cut in thin slices as well. Take a heat-resistent dish and put in a layer of potatos. Then a layer of herrings. Start with potatos and end with potatos. Put pepper on every layer. Put in the cream till appr. 1 inch from the top. Put on the breadcrumbs and spread little lumps of butter on top. Put in a warm – 200 celsius – oven for about 40 minutes until the top is brown. Serve with icecold Aquavit. That”s a very strong Danish liquor. From: Koken Met Plezier: Cooking With Pleasure by Wolf Anholt, Culinaire Boekerij, Ede Holland.
Cooking Temperature:
Recipe Serves: 4
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