Free Recipe Warm Indian Rice Pudding
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Warm Indian Rice Pudding Recipe
1 c Short-grain Indian or
-Italian; (Arborio) rice*
1-1/2 c Water
2 c Milk; up to 3
1/2 c Sugar; or to taste
1/4 c Golden raisins
1/4 c Raw cashews or shelled
-pistachios; chopped fine
Seeds from 4 cardamom pods
Ground cinnamon to taste
Warm Indian Rice Pudding Preparation
In a saucepan combine the rice and water, bring to a boil, stirring, and simmer, stirring occasionally, for 15 minutes. Add 2 cups of the milk, the sugar, raisins, cashews or pistachios, cardamom seeds, and cinnamon, and simmer, stirring often, for 10 to 15 minutes more, or until rice is tender and mixture creamy. Add additional milk, if necessary. Pudding may also be served chilled. Yield: 4 to 6 Servings *Arborio or Indian short-grain rice is available at specialty food shops. Converted by MC_Buster. Per serving: 811 Calories (kcal); 16g Total Fat; (17% calories from fat); 17g Protein; 155g Carbohydrate; 66mg Cholesterol; 256mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 3 Fat; 6 1/2 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW# INF159 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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