Free Recipe Warm Lobster Dip
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Warm Lobster Dip Recipe
1 cn (5 oz.) lobster
1/2 lb Light cream cheese, cubed
1/4 c Sauterne or other white wine
1 tb Light mayonnaise
1 Clove garlic, minced
1 ts Finely chopped onion
1 ts Granulated sugar
1 ts Dijon mustard
Pinch salt & cayenne pepper
Warm Lobster Dip Preparation
Drain lobster; flake meat with fingers and set aside. In small saucepan, melt cheese over low heat until smooth, stirring often. Stir in lobster, wine, mayonnaise, garlic, onion, sugar, mustard, salt and cayenne; heat through, stirring occasionally. Serve in warmed bowl. Makes about 2 cups. Variation: Crab Dip: Substitute 1 pkg. (7 oz.) frozen crab for the lobster. Yield: 2 cups Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living, 20th Anniversary Cookbook. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Apr 15, 1998
Cooking Temperature:
Recipe Serves: 2
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