Free Recipe Warm Lobster Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Warm Lobster Salad Recipe
2 Whole Lobsters – (abt 2 lbs
-ea); cooked, meat
Removed and diced; shells
-reserved
2 Sticks Butter
4 c Creamed potatoes; hot
4 oz Parmigiano-Reggiano cheese;
-shaved
4 c Fresh baby arugula; washed,
-patted dry
1 tb Finely-chopped fresh parsley
-leaves
Warm Lobster Salad Preparation
Season the lobster meat with salt and set aside. Using a sharp knife, chopped one lobster shell. In a saucepan, over medium heat, combine the butter and chopped lobster shells. Melt the butter and simmer over low heat for about 10 minutes. Remove and strain. In a saute pan, over medium heat, add 2 tablespoons of the butter. When the butter is hot, add the diced lobster and saute for 2 minutes. To assemble, form 1 cup of the potatoes into a circle, in the center of each plate. Spoon a fourth of the lobster in each circle of potatoes. Spoon 1/4 cup of the butter around each circle of potatoes. Reserve the remaining butter for a latter use. Place a fourth of the cheese on top of each plate of lobster. Mound the arugula on top of the cheese. Garnish with parsley. This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1B75) Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-08-1999 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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