Free Recipe Warm Mexican Potato Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Warm Mexican Potato Salad Recipe
1 lb Small new potatoes;
-quartered
1/2 c Picante sauce
2 tb Lime juice
1/2 ts Salt
1/2 ts Black pepper
1/2 ts Ground red pepper or chile
-of choice
1 lg Ripe tomato; chopped
1/2 c Sliced pitted olives
Warm Mexican Potato Salad Preparation
All of these recipes stem from a Better Homes and Gardens Hot & Spicy recipe magazine sent to me some months ago by a friend from Daytona. I”m giving these with their prescribed spicy ingredients- all of them can, of course, be spiced up according to your likes/desires. Boil potatoes until tender. While this is going on, combine picante sauce, lime juice, salt, black pepper and ground chile in a bowl. Microwave 1 minute or until hot (you could also do this on the stove). Place potatoes in serving bowl, add tomato and olives; pour sauce over all and stir to coat. Serve immediately. Posted to CHILE-HEADS DIGEST by Jonathan T. Smillie <jsmillie@protix.com> on Jul 07, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Warm Mexican Potato Salad?
If you know a better Warm Mexican Potato Salad Recipe please comment below.