Warm New Potatoes and Caraway Recipe

Free Recipe Warm New Potatoes and Caraway

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Warm New Potatoes and Caraway Recipe

Olive oil spray
1/2 lb Red potatoes, scrubbed,
-sliced 1/4 thick
Salt and pepper
1/4 c Red and green bell peppers,
-minced
1/2 ts Caraway seed, or more,
-crushed
2 ts Balsamic vinegar, or more

Warm New Potatoes and Caraway Preparation

Heat a large skillet or grill pan. Spray and add potatoes. Season with salt and pepper; saute, turning, until almost soft. Add peppers and caraway seeds and saute about 2 to 3 minutes. At time of serving, push potatoes aside; add vinegar and stir to deglaze and loosen all particles from botton of pan. Add more vinegar if you like. menu: grilled and peppered loin with sweet onion-rosemary sauce, served with warm new potatoes and caraway Dallas (1987) ISBN 1555841767 Recipe by: Dean Fearing, Mansion on Turtle Creek Cookbook Posted to Kitmailbox Digest by PATh <phannema@wizard.ucr.edu> on Apr 11, 1997

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Warm New Potatoes and Caraway?

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