Free Recipe Warm Pear Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Warm Pear Salad Recipe
2 Bartlett pears – ripe but
Firm
5 ts Olive oil
1 ts Honey
1/2 ts Dry mustard
1/2 ts Salt
1/8 ts Fresh ground black pepper
1/2 md Red onion – thinly sliced
2 Heads Belgian endive –
Sliced crosswise
1 bn Watercress – stems removed
1/4 lb Stilton or Roquefort cheese
Crumbled
1-1/2 ts Red wine vinegar
1 ts Worcestershire sauce
Warm Pear Salad Preparation
Cut pears lengthwise into quarters. Peel, core and cut each quarter into approximately 1-inch chunks and place in a small bowl. Add 2 teaspoons olive oil, honey, dry mustard, salt and pepper and toss well. Place a medium skillet over medium-high heat. Add pears and onions and cook, shaking the skillet a few times, until pears are golden brown and onions are slightly wilted, about 3 minutes. Transfer pears, onions and any juices to a bowl. Add endive, watercress, cheese, remaining olive oil, vinegar and Worcestershire sauce and toss together gently. Season to taste with salt and pepper and serve warm. Posted to MC-Recipe Digest V1 #156 Date: 16 Jul 1996 13:45:19 -0400 From: McNamara, Kelly <kmcnamara@liggett.com> Recipe By : Martha Stewart Living February 1995
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Warm Pear Salad?
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