Free Recipe Warm Pork and Spinach Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Warm Pork and Spinach Salad Recipe
1 lb Boneless pork loin
1 lb Fresh spinach leaves
3 c Watercress sprigs
1 c Celery; thinly sliced
1 c Seedless green grapes
1/2 c Green onion; thinly sliced
1 cn (8-oz) sliced water
-chestnuts
1 lg Golden Delicious apple
1 c Low calorie Italian salad
-dressing
2 tb Dry white wine
2 tb Dijon mustard
3 tb Light brown sugar
2 tb Toasted sesame seeds
Warm Pork and Spinach Salad Preparation
Date: Fri, 09 Feb 1996 20:23:47 EST From: AKSC87A@prodigy.com (MARY JO KNAPPER) Trim pork of fat and cut in 2 x 1/4 strips. Coarsely shred the spinach leaves, removing tough stems. Drain water chestnuts. Core and chop the apple. Spray nonstick skillet with vegetable cooking spray; stir fry pork strips until cooked through, about 4 to 5 minutes. Set aside; keep warm. In large serving bowl, toss spinach, watercress, celery, grapes, green onion, water chestnuts, and apples; toss to mix. In a small saucepan, combine salad dressing, white wine, mustard, and brown sugar; heat just until brown sugar is dissolved, stirring constantly. Stir cooked pork into hot dressing to coat well. Remove pork; pour half of the dressing over greens mixture in bowl; toss well. Place pork strips on top of salad. Sprinkle with sesame seeds. Pass remaining dressing. Recipe Source: RECIPES FROM THE HAWKEYE STATE recipe submitted by The Iowa Pork Producers Association (c) 1990 Penfield Press, Iowa City, Iowa – 158 pages – $5.95 As reprinted in the Nov/Dec, 1991 issue of Cookbook Digest MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 6
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