Free Recipe Warm Potato And Spinach Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Warm Potato And Spinach Salad Recipe
650 g New potatoes; (about 16
-small)
125 g Proscuitto; (8 slices)
1/4 c Olive oil
2 tb Lemon juice
1 ts Dijon mustard
Salt & ground black pepper
100 g Baby spinach leaves
8 sm Radicchio leaves; torn
1 Avocado; halved & stone
; removed
Warm Potato And Spinach Salad Preparation
Place potatoes into a medium saucepan. Cover with cold water, bring to boil over high heat. Reduce heat to medium and boil gently for 20 minutes or until just tender. Meanwhile, heat a large non-stick frying pan over medium-high heat. Add proscuitto and fry for 2-3 minutes on each side or until crisp. When cool break into pieces. Whisk olive oil, lemon juice, mustard and salt and pepper until well combined. Drain potatoes and cut in half. Place spinach leaves and radicchio onto serving plates. Top with potatoes, proscuitto and avocado. Drizzle with dressing and serve immediately. Serves 4 Converted by MC_Buster. Per serving: 1341 Calories (kcal); 86g Total Fat; (55% calories from fat); 19g Protein; 137g Carbohydrate; 0mg Cholesterol; 136mg Sodium Food Exchanges: 7 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1 Fruit; 17 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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