Free Recipe Warm Red Cabbage Salad
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Warm Red Cabbage Salad Recipe
15 To 20
2 ts Walnut oil
Salt
Pepper
1 sm Red cabbage – 18 ounces
Quartered and core removed
1 Crisp red apple
1 Clove garlic, finely chopped
Or more
2 tb Balsamic vinegar
2-1/2 tb Olive oil
1 Red onion, quartered –
Thinly sliced
3 To 4 oz
Pieces
1 tb Parsley – chopped
1/2 ts Marjoram – finely chopped
Walnuts – to make 3/4 cup
Goat cheese – in lg.
Warm Red Cabbage Salad Preparation
Toast the walnuts in walnut oil 5-7 min and cool. Cut the cabbage into wedges and then into thin pieces, 2-3 inches long and set aside. Core and slice the apple thinly. Put the garlic, vinegar and oil in a saute pan over medium high flame. Add the onion and saute for 30 seconds. Add shredded cabbage stirring until just wilted (about 2 min). As the cabbage begins to soften its color will change from purple to pink. Season with salt, pepper and more vinegar if needed to sharpen the flavors. Add the goat cheese, apple slices, herbs and walnuts. Toss briefly and carefully before serving. Recipe By : CWilli3725
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Warm Red Cabbage Salad?
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