Free Recipe Warm Roe and Fennel Tartlets
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Warm Roe and Fennel Tartlets Recipe
10 oz Packet Jus-rol Shortcrust
-Pastry, thawed
1 oz Butter
2 oz Fennel, finely chopped
2 Spring onions finely chopped
4 oz Herring roes
Parsley for garnish
Warm Roe and Fennel Tartlets Preparation
Roll out the pastry thinly and use to line four 7.5cm (3in) fluted flan tins. Bake blind. In a frying pan melt the butter, add the fennel and spring onions; cook gently for about 5min or until softened. Remove any veins from roes and add to the pan; cook for 2-3 min until firm. Season. Remove the roes from pan, chop into 5mm (1/4 in) pieces and spoon into pastry cases. Top up with the vegetable mixture. Garnish with parsley. Serve warm. Source: Jus-rol: Pastry for today From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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