Free Recipe Warm Salad of Frisee and Peppers
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Warm Salad of Frisee and Peppers Recipe
6 oz Frisee salad; washed, spun
-dry to yield 6 to 7 cups
-(may substitute curly
-endive)
4 Red bell peppers; roasted,
-peeled then seeded,
-julienned
1/2 c Black nyon olives; (may
-substitute nicoise)
2 sm Goat cheese; either crotin
-de chavignol or coach farm
-disks
4 sl Crusty french bread; 1inch
-thick
4 tb Extra virgin olive oil
2 tb Red wine vinegar
Salt and pepper to taste
Warm Salad of Frisee and Peppers Preparation
Preheat broiler. In a large mixing bowl, place frisee, peppers and olives and set aside. Split the cheeses across their equator and mash each half into a piece of bread. Place under broiler and cook until blistered and bubbling, about 1 to 2 minutes. Meanwhile, toss salad with oil and vinegar, salt and pepper and divide among 4 plates. Place 1 piece of bread with cheese on top of each salad and serve. Yield: 4 servings Notes: Recipes for #ME1A13 Copyright Mario Batali 1997. All rights reserved. Recipe by: MEDITERRANEAN MARIO # ME1A13 Posted to MC-Recipe Digest V1 #1023 by Sue <suechef@sover.net> on Jan 19, 1998
Cooking Temperature:
Recipe Serves: 4
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