Free Recipe Warm Salmon Salad 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Warm Salmon Salad 2 Recipe
10 oz Salmon fillet
1 ts Mixed peppercorns
1 1/2 inch pie fresh ginger
1 Lime
3-1/2 oz Unsalted butter
6 tb Dry white wine
8 oz Ready-washed mixed green
-salad leaves
1 tb Sunflower oil
Salt and pepper
Warm Salmon Salad 2 Preparation
Skin the salmon, cut into thin strips, removing any discoloured flesh and put into a bowl. Crush the peppercorns. Peel and finely chop the ginger. Grate the lime. Mix together with peppercorns, lime zest and ginger and add to the salmon strips. Stir gently. Melt 1/2oz of the butter in a heavy-based pan. Add the salmon strips and carefully stir-fry for 30-45 seconds (they should be slightly undercooked). Lift the strips out of the pan with a slotted spoon and keep warm. Squeeze the lime and add the juice to the pan together with the white wine. Raise the heat and stir with a wooden spoon to deglaze the pan. Cut the remaining butter into small cubes. Turn down the heat to a gentle simmer and whisk a cube of butter into the wine mixture. When it has blended in, whisk in another. Continue until all the butter has been incorporated and the sauce has thickened. Taste and adjust the seasoning. Lightly dress the salad leaves with the oil. Arrange the salmon strips on top and pour the sauce over the salmon. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Warm Salmon Salad 2?
If you know a better Warm Salmon Salad 2 Recipe please comment below.