Warm Saute of Winter Fruit Recipe

Free Recipe Warm Saute of Winter Fruit

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Warm Saute of Winter Fruit Recipe

2 tb Butter or margarine
2 tb Maple syrup
1 lg Apple – cored; thinly
Sliced
1 Firm, ripe pear – cored;
Thinly sliced
1/3 c Raisins or currants
1/3 c Walnuts or pecans –
Chopped
1 ds Ground cinnamon
1 ds Nutmeg
2 tb Water
2 tb Brandy

Warm Saute of Winter Fruit Preparation

1. Melt butter in a saute pan or large skillet. Stir in maple syrup and adjust to taste. 2. Add remaining ingredients. Cook over medium heat and stir until fruits are tender. * Timesaver Tip: Ingredients can be prepared ahead; rub apple and pear slices with lemon juice to prevent browning. Recipe By : the California Culinary Academy

Cooking Temperature:

Recipe Serves: 4

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