Free Recipe Banana And Sultana Muffins
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Banana And Sultana Muffins Recipe
120 g Porridge oats
210 ml Milk
180 g Plain flour
2-1/2 ts Baking powder
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1 tb Runny honey
4 tb Natural yoghurt
2 lg Eggs
1 lg Ripe banana; coarsely mashed
90 g Sultanas
Banana And Sultana Muffins Preparation
Preheat the oven to 200C/400F/gas 6. Grease a 12 hole muffin tin. In a large bowl, mix together the oats and milk and set to one side. In a bowl, sift together the flour, baking powder, cinnamon, nutmeg and salt. Add the yoghurt, honey and eggs to the oats and mix well. Then add the dry ingredients to the oat mixture along with the mashed banana and sultanas and fold together until just combined. Spoon the mixture into the greased wells and bake for 20-25 minutes. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Banana And Sultana Muffins?
If you know a better Banana And Sultana Muffins Recipe please comment below.