Free Recipe Warm Tortellini Salad 2
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Warm Tortellini Salad 2 Recipe
2 pk Frozen cheese tortellini
-(16-oz. each)
2 Cloves garlic; minced
2 tb Olive oil
3 sm Carrots
1 Zucchini
1 Yellow squash
1/2 ts Salt
Warm Tortellini Salad 2 Preparation
Prepare tortellini according to package directions; drain and place in serving bowl. Meanwhile, slice carrots diagonally; halve zucchini and yellow squash lengthwise and slice. In a skillet over medium heat, cook garlic in hot oil 3 minutes or until golden. Increase heat to high and add remaining ingredients. Cook, stirring 5 minutes or until tender-crisp. Pour over tortellini and toss to coat. Serves 12. Formatted by Lynn Thomas dcqp82a@prodigy.com. Recipe from Susan Micko (AGER49C). Lynn”s notes: Made this 10-28-97; used 2 pkg. dry tri- color tortellini; added 1/2 chopped onion; 1 more zucchini; 3 finely diced plum tomatoes. Topped with toasted pine nuts and served with garlic bread. The entire meal took 30 minutes from start to finish and was delicious. Recipe by: Susan Micko Posted to TNT – Prodigy”s Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Oct 28, 1997
Cooking Temperature:
Recipe Serves: 12
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