Warm Tropical Fruit Topping Recipe

Free Recipe Warm Tropical Fruit Topping

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Warm Tropical Fruit Topping Recipe

1 cn (8-ounce) pineapple chunks;
-in juice
2 cn (6-ounces each) pine-orange
-banana juice
1 tb Cornstarch
1 md Firm banana;, peeled and
-sliced
1 Orange; peeled and sliced
1 c Seedless grapes

Warm Tropical Fruit Topping Preparation

Drain juice from pineapple into small saucepan. Stir in pine-orange banana juice and cornstarch, blend until smooth. Bring mixture to a boil over medium high heat, cook for 3 minutes, stirring constantly. Turn heat off and carefully move saucepan to a cool burner. Combine pineapple, banana, orange, and grapes in a mixing bowl. When mixture cools to room temperature, about 15 minutes, stir in fruit. Spoon over pancakes. Topping can be used over frozen yogurt or waffles. Keep unused sauce refrigerated in an airtight container. Stays fresh for about 2 days. Heat before serving. Recipe by: Makes 6 servings Volume 01 Number 665 by James and Susan Kirkland <kirkland@gj.net> on Feb 01, 1998

Cooking Temperature:

Recipe Serves: 1

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