Free Recipe Warm Wild Mushroom Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Warm Wild Mushroom Salad Recipe
4 tb Olive oil
2 tb Balsamic vinegar
1/2 ts Dried thyme
1 lb Assorted wild mushrooms
-(such as oyster, crimini
-and stemmed shiitake),
-sliced
1/4 c Chopped shallots
2 tb Minced fresh chives
4 c Torn mixed greens
Warm Wild Mushroom Salad Preparation
Whisk 2 tablespoons oil, vinegar and thyme in small bowl to blend. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add mushrooms and shallots; saute until beginning to brown, about 3 minutes. Cover skillet; cook until mushrooms are tender, stirring occasionally, about 5 minutes. Uncover; simmer until any juices evaporate. Mix 2 tablespoons dressing and chives into mushrooms. Season with salt and pepper. Toss greens with remaining dressing in large bowl. Top with mushrooms. Bon Appetit January 1998 Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on Feb 21, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Warm Wild Mushroom Salad?
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