Free Recipe Warrior s Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Warrior s Casserole Recipe
1 lb Ground beef
1 Stick (10-oz) sharp cheddar
-cheese
1 cn (10-oz) condensed cream of
-chicken soup
1 c Milk
4 tb Chopped green chilies
1 ts Garlic salt
12 Corn tortillas
Warrior s Casserole Preparation
These are from the American Indian Society Cookbook. It was published in December 1984. If anyone wants the complete book (approximately 80 pgs/ 150 recipes) the address for inquiry is American Indian Society of Washington, D.C. 519 – 5th Street, S.E. Washington, D.C. 20003 Brown meat and drain the grease. Slice the cheese and form into 6 arrows 2 x 1/2 inches thick for garnish. Shred the remaining cheese. Combine meat, shredded cheese, soup, milk, chilies, and garlic salt. In a 1 1/2 or 2 qt. casserole, layer 1 cup meat mixture and 4 tortillas. Repeat layering twice more. Top with reamining meat mixture. Cover and bake at 350 degrees for 50-55 minutes or until hot. Garnish with cheese arrows (points to center), shredded lettuce, and small wedges to tomato. Helen Peacock – Eastern Shawnee Posted to FOODWINE Digest 18 October 96 Date: Sat, 19 Oct 1996 16:57:40 -0400 From: Garry Howard <g.howard@IX.NETCOM.COM>
Cooking Temperature:
Recipe Serves: 1
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