Free Recipe Wasabi Mashed Potatoes
Recipe Type: Free Recipes
Recipe Preparation: steam
Cooking Ingredients for Wasabi Mashed Potatoes Recipe
2-1/2 lb Red potatoes
1 lb Turnips
1 ts Wasabi paste*; (or more!)
2 tb Chicken or vegetable broth
1-1/2 ts Salt
Cracked mixed peppercorns
Chives; snipped or chopped
Wasabi Mashed Potatoes Preparation
Peel red potatoes and cut into 2-inch chunks. Put potatoes in bowl of cold water as you peel them to prevent discoloration. Peel turnips and cut into 2-inch chunks. Steam potatoes and turnips in large steamer until fork-tender, about 30 minutes. Put potatoes and turnips through ricer. Blend together wasabi paste and chicken broth. Stir into potatoes along with salt and bit of cracked peppercorns. Spoon into warm serving bowl. Garnish with additional cracked peppercorns and a few snipped chives. * Wasabi is available at large super-markets and Asian groceries. Posted to CHILE-HEADS DIGEST by Myron Menaker <myronm@bellsouth.net> on Nov 22, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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