Free Recipe Wasabi Mayonnaise
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Wasabi Mayonnaise Recipe
3 tb Powdered wasabi
1 ts Lemon juice
1 ts Lime juice
1 lg Egg; at room temperature
1/2 c Canola or vegetable oil
1/2 ts Soy sauce
1/2 ts Ground coriander
Wasabi Mayonnaise Preparation
Makes 3/4 cup. Martha Stewart Living magazine, June, 1995, p. 102. 1. Combine wasabi, lemon and lime juices, and 2 teaspoons water in a small bowl. Let stand for 15 minutes. 2. Meanwhile, break egg into food processor before turning it on. Slowly add oil, a few drops at a time at first, then in a thin steady stream until mixture is thick, about 2 to 3 minutes. Add wasabi mixture, soy sauce, and coriander and pulse to combine, about 5 seconds. Refrigerate until ready to serve. NOTE: Raw eggs should not be used in food for pregnant women, children, the elderly, or anyone whose health is compromised. Note by Tony Lima: The NOTE above is part of the original recipe. If you don”t like it, flame Martha, not me. Her address is mstewart@msl.timeinc.com (I”m not making this up). tony.lima@toadhall.com (Tony Lima) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 4
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