Free Recipe Wasabi-Ginger Butter
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Wasabi-Ginger Butter Recipe
1 tb Wasabi powder
1 Gingerroot section, minced
1 tb Lemon juice
1-1/2 ts Water
1/4 c Butter unsalted, room temp.
1 ts Salt Kosher
Wasabi-Ginger Butter Preparation
Mix water and wasabi powder then let stand for 5 minutes. Chop the gingerroot then add the butter and process until creamy. Add the wasabi paste, lemon juice, and salt then process until smooth. Scrape all the mixture onto a sheet of waxed paper then shape into a small log about 2 inches long. Refrigerate until firm. To serve, cut into 1/4 inch sections and melt over hot fish or beef. Will keep several days if refrigerated. Makes about 1/4 cup…..enough for 8 servings. Serve over grilled fish or beef. Green color is particularly attractive on salmon. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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