Free Recipe Washington Apple Ale
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Washington Apple Ale Recipe
4 lb Telford s Yorkshire nut
Brown ale hopped m
1 lb Honey
1/2 lb Corn sugar
1/2 lb Dark crystal malt
4 lb Red apples
2 ts Cinnamon
Ale yeast
Washington Apple Ale Preparation
In cold water, place crushed dark crystal malt in a cheesecloth. Bring water to boil. When boiling commences, remove grain and add Telford”s. Boil 15-20 minutes. Add sugar and honey and boil another 10 minutes. Reduce heat so that boiling stops. Add cinnamon and sliced apples and steep 15 minutes. Remove apples with strainer and transfer wort to primary. This beer has a medium body with a hint of apple flavor. It is very smooth with little or no bitterness, but that can be changed by adding finishing hops. Recipe By : Joe Shirey
Cooking Temperature:
Recipe Serves: 54
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