Wassail Mead Recipe

Free Recipe Wassail Mead

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Wassail Mead Recipe

12-1/2 lb Light clover honey
4 ts Acid blend
5 ts Yeast nutrient
Wine yeast

Wassail Mead Preparation

Add honey, acid blend, and yeast nutrient to 2 gallons of water and boil for 1/2 hour. Add this to 1-1/2 gallons of cold water in the primary fermenter. Pitch yeast when the temperature reaches 70-75 degrees. Use a blow off tube if you use a carboy. Allow fermentation to proceed for 3 weeks or more (up to several months). When the mead becomes fairly clear, rack to secondary. Attach air-lock. Leave the mead to sit at least 3 weeks. When yeast settles to bottom and is clear, it is ready to bottle. Adding 3/4 cup of corn sugar at bottling will produce a sparkl- ing mead. Sparkling meads should not be made with an original gravity higher than 1.090. Original Gravity: 1.100 Final Gravity: 1.000 Recipe By : Serving Size:

Cooking Temperature:

Recipe Serves: 1

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