Free Recipe Watalappan (Spiced Coconut Custard)
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Watalappan (Spiced Coconut Custard) Recipe
5 Eggs
250 g Jaggery
250 ml Thick coconut milk
150 ml Water
-pinch powdered cardamom
-pinch cinnamon powder
-pinch powdered nutmeg
1/4 ts Rose essence
50 g Cashewnuts
Watalappan (Spiced Coconut Custard) Preparation
Lightly beat the eggs. Mix the jaggery and water and boil until the jaggery has melted. Allow to cool. Add melted jaggery and coconut milk a little at a time to the eggs and continue to beat.-Add the powdered cloves, cardamon, cinnamon, nutmeg and rose essence and pour into a greased bowl. Cover with greaseproof paper and steam for 1-1/2 hours. Sprinkle with cashewnuts before or after steaming. From A taste of Sri Lanka by Indra Jayasekera, ISBN #962 224 010 0
Cooking Temperature:
Recipe Serves: 1
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