Free Recipe Water Fondant
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Water Fondant Recipe
2 c Sugar
Dash of salt
2 tb Corn syrup
3/4 c Boiling water
1/2 ts Vanilla
Water Fondant Preparation
Use this in recipes calling for prepared fondant and in chocolate- covered cherry recipes using prepared fondant. Also good to flavor and color many ways. Pure white when finished. In a saucepan, combine all ingredients except vanilla. Mix well; cover and cook 3 minutes, then remove lid. Continue cooking without stirring to 240 degrees F. Pour fondant at once on a cold surface. Cool to lukewarm (about 110 degrees F.). Work with spatula until white and creamy. Knead with hands until smooth; add vanilla. Knead until well blended. Let stand, uncovered, until cold, then wrap in waxed paper and store in a tightly covered jar in refrigerator or other cool place to ripen for at least 24 hours before using. Fondant may be kept for several weeks. Makes about 50 centers.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Water Fondant?
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