Free Recipe Water Spinach
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Water Spinach Recipe
1 bn Water spinach
(or 2 bunches regular
-spinach)
2 tb Fish sauce
1 tb Brown bean sauce
1 tb Palm sugar or brown sugar
1/4 c Vegetable oil
2 tb Chopped garlic
Water Spinach Preparation
Clean spinach in several changes of cold water and drain well. If using water spinach, trim and discard the bottom 2 inches of the woody ends. Cut remaining stems into 2-inch lengths and place in a bowl. Cut leafy top portions into 2-inch lengths and place in another bowl. If using regular spinach, trim and discard stems. Set aside. Combine fish sauce, bean sauce, and palm sugar in a small bowl and set aside. Heat oil in a wok, swirling to coat the surface, add the garlic and stir-fry for 10 seconds. Add the spinach stems, if using water spinach, toss to combine with the garlic and cook 1 minute. Add reserved fish sauce mixture, toss to combine with the garlic, and add leafy portions of water spinach, or all of regular spinach. Toss spinach quickly until it begins to wilt, then transfer to a serving platter. Serve warm. This recipe yields 4 to 6 servings. Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # WT-1B03 broadcast 08-06-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-24-1998 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Water Spinach?
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