Free Recipe Water Street Brewery Rosemary Chicken
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Water Street Brewery Rosemary Chicken Recipe
1 c Mayonnaise
1/4 c Dijon-style mustard
1/2 ts Black pepper
2-3/4 tb Very finely minced fresh
-rosemary; (divided)
8 Boneless; skinless chicken
-breast halves
Vegetable oil or butter to
-saute chicken breasts
6 c Fresh green beans; trimmed
6 c Steamed spinach; washed,
-stems removed
1 c Olive oil
1 c Balsamic vinegar
1 tb Freshly chopped garlic
1-1/2 ts Salt
1/2 c Chopped sliced green or
-black olives; (optional)
8 Sprigs fresh rosemary for
-garnish
Water Street Brewery Rosemary Chicken Preparation
The next is from Simon Haxter, restaurant manager: Combine mayonnaise, mustard, pepper and 1/2 tablespoon rosemary in bowl. Generously coat chicken pieces with marinade. Broil chicken breasts or saute them in oil over medium heat 5 to 8 minutes or until cooked through. While chicken is cooking, separately steam green beans and spinach, cooking beans until just tender, 3 to 5 minutes, and cooking spinach just until wilted. Set beans aside to cool. Keep spinach warm. To make vinaigrette: Combine oil, vinegar, garlic, salt and reserved 2 tablespoons rosemary. Mix well. When beans are cool, add olives to them. Pour desired amount of vinaigrette dressing over beans and olives. (Remaining dressing can be refrigerated and used over a green salad.) For each serving: Place bed of about 1/2 cup spinach on a plate. Set a chicken breast atop spinach. Place 3/4 cup dressed beans on plate along with 4 to 5 stuffed new potato halves. Garnish each chicken breast with sprig of fresh rosemary. Makes 8 servings. Volume 01 Number 633 by GramWag@aol.com on Jan 29, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Water Street Brewery Rosemary Chicken?
If you know a better Water Street Brewery Rosemary Chicken Recipe please comment below.