Watercress And Cucumber Salad Recipe

Free Recipe Watercress And Cucumber Salad

Recipe Type: L Recipes

Recipe Preparation: cook

Cooking Ingredients for Watercress And Cucumber Salad Recipe

Juice of 1/2 lime
1/4 c Olive oil
Salt and pepper
1 Cucumber; peeled
1 bn Watercress

Watercress And Cucumber Salad Preparation

Whisk together lime juice, oil and salt and pepper to taste in bowl. With vegetable peeler, start peeling already peeled cucumber to produce paper-thin cucumber strips. Rotate cucumber as you peel to avoid cutting into soft, seeded center. Cut off thickest part of watercress stems, about 1 inch from base. Toss watercress and cucumber strips with vinaigrette in large bowl to coat. Yields 2 servings. Each serving: 272 calories, 185 mg sodium, 0 cholesterol, 27 grams fat, 7 grams carbohydrates, 3 grams protein, 1.50 grams fiber Recipe Source: Los Angeles Times – 12-09-1998 Formatted for Mastercook by Lynn Thomas – Lynn_Thomas@prodigy.net Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 2

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