Free Recipe Watercress and Mushroom Salad
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Watercress and Mushroom Salad Recipe
6 oz Watercress (1 bunch)
1/2 lb Mushrooms – thinly sliced
1 tb Red wine vinegar
1 tb Lemon juice
1 Shallot – finely chopped
1 tb Dijon mustard
1/4 ts Salt
1/4 ts Sugar
1/8 ts Dried tarragon
1 ds White pepper
1 tb Olive oil
1/4 c Vegetable oil
1 tb Chopped parsley
1 tb Minced chives
Watercress and Mushroom Salad Preparation
1. Remove leaves from watercress, using only tender stems; discard coarse stems. You should have about 3 cups leaves and stems. Combine with mushrooms in a medium bowl. If done ahead, cover and refrigerate. 2. In a small bowl, mix vinegar, lemon juice, shallot, mustard, salt, sugar, tarragon, and pepper. Using a whisk or fork, gradually beat in oils until slightly thickened and well combined. Mix in parsley and chives. 3. Toss watercress mixture lightly with dressing and serve immediately. Recipe By : the California Culinary Academy
Cooking Temperature:
Recipe Serves: 5
How Do You Cook Watercress and Mushroom Salad?
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