Watercress and Pickled Ginger Salad Recipe

Free Recipe Watercress and Pickled Ginger Salad

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Watercress and Pickled Ginger Salad Recipe

1 cl Garlic, crushed
1/8 ts Kosher salt
1 tb Liquid from a jar of pickled
-ginger
1 tb Fresh lime juice or
-rice-wine vinegar
1 tb Canola oil
1 ts Honey
Freshly ground black pepper
-to taste
6 c Stemmed, washed and dried
-watercress
4 Scallions, chopped
1/3 c Drained pickled ginger

Watercress and Pickled Ginger Salad Preparation

1. With the side of a chef”s knife, mash garlic with salt. Place in a small bowl or a jar with a tight-fitting lid. Add ginger liquid, lime juice (or vinegar), oil, honey and pepper; whisk or shake until blended. 2. Place watercress, scallions and pickled ginger in a large bowl. Just before serving, toss with dressing. Per serving: 45 Cal, 1 G Pro, 4.0 G Fat, 3 G Carb, 90 MG Sod,0 MG Chol, 1.0 G Fiber Reprinted from the Eating Well Magazine Website; http:www.eatingwell.com/recipes/ Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on Mar 09, 1998

Cooking Temperature:

Recipe Serves: 4

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