Watercress And Radish Stuffed Eggs Recipe

Free Recipe Watercress And Radish Stuffed Eggs

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Watercress And Radish Stuffed Eggs Recipe

6 Hard-cooked large eggs
3 tb Sour cream
1 ts Dijon mustard
1/2 ts White-wine vinegar
1/2 c Packed watercress sprigs;
-chopped fine
3 tb Minced radish; (about 3
-large)
3 tb Minced celery; (about 1 rib)
Garnish: finely chopped
-radish

Watercress And Radish Stuffed Eggs Preparation

Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. Force yolks through a sieve into a bowl (or mash with a fork) and stir in remaining ingredients and salt and pepper to taste. Transfer filling to a pastry bag fitted with a large decorative tip and pipe into whites, mounding it. The stuffed eggs may be made 6 hours ahead and chilled, covered. Just before serving, garnish eggs. Makes 12 stuffed eggs. Gourmet April 1995 Converted by MC_Buster. Per serving: 96 Calories (kcal); 9g Total Fat; (84% calories from fat); 2g Protein; 2g Carbohydrate; 19mg Cholesterol; 86mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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