Free Recipe Watercress Bisque (Haas)
Recipe Type: H Recipes
Recipe Preparation: simmer
Cooking Ingredients for Watercress Bisque (Haas) Recipe
1 Onion; finely chopped
1 Carrot; finely chopped
1 c Dry white wine; optional
8 c Water
2 bn Watercress; coarsely chopped
-(about 8-cups; include
-stems)
2 tb Light miso; or to taste
Lemon wedges; to garnish
Watercress Bisque (Haas) Preparation
Simmer onion and carrot in wine or 1/2 cup water until onion is limp and transparant. Add watercress and simmer for 20 minutes. Puree with miso. Serve with a lemon wedge. See DIET FOR ALL SEASONS, by Elson M. Haas (Paperback – ISBN 0890877327 – Celestial Arts – 1995) >1998 Hanneman/Buster Recipe by: A DIET FOR ALL SEASONS (1995) Haas & Manzolini Posted to EAT-LF Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 14, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Watercress Bisque (Haas)?
If you know a better Watercress Bisque (Haas) Recipe please comment below.