Free Recipe Watercress Dip with Basil and Pecans
Recipe Type: A Recipes
Recipe Preparation: stir
Cooking Ingredients for Watercress Dip with Basil and Pecans Recipe
3 c Watercress – stems trimmed
3/4 c Fresh small basil leaves
1/4 c Minced garlic
1/2 c Good-quality olive oil
1 c Grated Parmesan cheese
3/4 c Whipping cream
1/2 c Finely ground walnuts
1/4 c Minced green onions
Salt and freshly ground
Pepper – to taste
1 tb Milk or water (optional)
Watercress Dip with Basil and Pecans Preparation
1. In a blender combine watercress, basil, garlic, olive oil, and Parmesan; blend to form a paste. Add cream and blend only until mixed; do not overblend. 2. Transfer mixture to a bowl and stir in walnuts and green onion. Season with salt and pepper. Mixture will thicken as it stands. If desired, add a tablespoon of milk or water to thin it out before serving. Mixture will keep up to 10 days, refrigerated. Makes 2 cups. Recipe By : The California Culinary Academy
Cooking Temperature:
Recipe Serves: 8
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