Free Recipe Watercress Mayonnaise
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Watercress Mayonnaise Recipe
2 bn Watercress; leaves only,
-roughly chopped
1 c Sour cream
2 ts Fresh lemon juice
1 ds Tabasco sauce
1 ts Salt
1/4 ts Freshly-ground black pepper
1/2 c Mayonnaise; preferably
-homemade
Watercress Mayonnaise Preparation
In a blender, combine the watercress, sour cream, lemon juice, tabasco, salt, and pepper. Puree until smooth, then transfer to a bowl and stir in the mayonnaise. This recipe yields 1 1/2 cups of mayonnaise. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6251 broadcast 04-15-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-17-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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