Free Recipe Watercress Soup 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Watercress Soup 2 Recipe
2-1/2 c Watercress
1 sl Onions; 1/2 inch thick
1 sl Celery; 3 inches long
1 tb Sugar
1 tb Cornstarch
3 c Chicken bouillon; divided
13 oz Evaporated milk; canned
1 tb Butter
1 ts Salt
Watercress leaves; optional
Watercress Soup 2 Preparation
Combine watercres, onion, celery, sugar, cornstarch and 2 cups bouillon in container of electric blender; process until smooth. Pour watercress mixture into a saucepan; add remaining bouillon and stir well. Bring to a boil. Reduce heat, and simmer 10 minutes, stirring constantly. Stir in evaporated milk, butter and salt; simmer 3 to 5 minutes, stirring occasionally. Garnish individual servings with watercress leaves, if desired. Yield: 8 to 10 servings. Mrs. R. V. Forrester, Springfield, Virginia. Recipe by: Southeren Living, April 1979 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 17, 1998
Cooking Temperature:
Recipe Serves: 8
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