Watergate Salad #3 Recipe

Free Recipe Watergate Salad #3

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Watergate Salad #3 Recipe

1 Box (8-oz) pastachio instant
-pudding
1 cn (20-oz) crushed pineapples
-(drained / save juice)
1 c Pineapple juice (use saved
-juice – also add water; if
-needed; to make 1 cup)
1 c Miniture marshmellows
1 ct (8-oz) Cool Whip
1 c Chopped pecans

Watergate Salad #3 Preparation

Date: Tue, 18 Jun 1996 20:46:38 -0400 From: Morris Hymes <mhymes@DC.INFI.NET> Mix all ingredients together and set in refrigerator for 12-24 hours. EAT-L DIGEST 18 JUNE 1996 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 8

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