Free Recipe Watergate Salad #5
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Watergate Salad #5 Recipe
3 pk (3/4 oz) pistachio instant
-pudding
2 cn (8 oz) crushed pineapple
-with juice
1 Carton (8 oz) cool whip
-(thawed)
1 c Mini marshmallows
1/2 c Chopped pecans
Watergate Salad #5 Preparation
In large bowl, mix pudding and pineapple/juice with spatula. Mix in cool whip. Fold in marshmallows and pecans. Refrigerate. Maraschino cherries and or coconut may also be added for variations. You can also add 2 drops of green food coloring if you so desire. I have even made it without the pecans since there are already some nuts in the pudding. Posted to EAT-L Digest 20 October 96 Date: Mon, 21 Oct 1996 19:59:04 -0400 From: Susan Fields <sdfields@MAGICNET.NET>
Cooking Temperature:
Recipe Serves: 1
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