Free Recipe Watermelon Cake 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Watermelon Cake 2 Recipe
1 pk White Cake Mix
1-1/3 c Watermelon (Seedless), cubed
1 pk Gelatin Powder (Mixed Fruit)
3 Egg Whites
1 tb Oil
1/4 c Watermelon Juice
1/2 c Butter
2 c Powdered Sugar
2 pk Cream Cheese, softened
Watermelon Cake 2 Preparation
Grease and flour a bundt pan. In a large bowl, combine dry cake mix, cubed watermelon, gelatin powder, egg whites and oil. Beat until smooth. Pour into a prepared pan and bake at 350 degrees for about 35 minutes or until cake tester inserted in cake comes out clean. Cool on a rack and frost with watermelon icing. Icing: Beat cream cheese and butter until fluffy. Add sugar and watermelon juice; stir until blended. NOTES : The watermelon provides the liquid in this recipe. Recipe by: Utility Newsletter Posted to MC-Recipe Digest V1 #640 by Verlette Clancy <gowest@softdisk.com> on Jun 10, 1997
Cooking Temperature:
Recipe Serves: 12
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