Free Recipe Watermelon Juice
Recipe Type: N Recipes
Recipe Preparation: cook
Cooking Ingredients for Watermelon Juice Recipe
10 lb Watermelon, chilled
Watermelon Juice Preparation
Slice the watermelon lengthwise into slices 1 to 2 inches thick. Carefully cut away the rind and discard. Place as much flesh as will fit into a food processor and process until smooth, about 15 seconds. Press through a fine sieve and discard seeds and pulp. Pour the juice into a pitcher. Repeat this process until all the watermelon has been blended and sieved. Chill and serve cold. From Native American Cooking, by Lois Ellen Frank Collected from the Int”l Fido Cooking Echoes Posted to FOODWINE Digest 18 October 96 Date: Sat, 19 Oct 1996 11:35:06 +0000 From: Joell Abbott <abbott@ZIP.COM.AU>
Cooking Temperature:
Recipe Serves: 10
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