Free Recipe Watermelon Pickle
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Watermelon Pickle Recipe
4 lb Watermelon rind (outer green
Peeled, pink pulp removed)
2 qt Cold water
1 tb Slake lime
2 tb Whole allspice
2 tb Whole cloves
1 qt Vinegar
1 qt Water
3-1/2 lb Sugar
6 Pieces stick cinnamon
Watermelon Pickle Preparation
Remove all pink pulp from rind and peel. Weigh. Cut in 1-inch cubes. Combine cold water and lime; pour over rind. Let stand 1 hour. Drain. Cover with fresh cold water. Simmer 1 hour or until tender. Drain. Tie spices in cheesecloth. Combine vinegar, remaining water and sugar. Heat until sugar dissolves. Add spice bag and rind. Simmer gently 2 hours. Add green vegetable color to your taste. Pack rind in hot sterile jars. Fill with boiling hot syrup. Seal. Yield: approx. 12 half pints.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Watermelon Pickle?
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