Free Recipe Watermelon Pie
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Watermelon Pie Recipe
2 c Chopped peeled watermelon
-rind
1 c Sugar
2 ts All-purpose flour
1 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Ground cloves
1/8 ts Salt
3 tb Cider vinegar
1/2 c Raisins
1/2 c Chopped pecans
1 15 ounce pkge.refrigerated
-piecrusts
Watermelon Pie Preparation
Bring rind and water to cover to a boil in a small saucepan; cover, reduce heat, and simmer 15 to 20 minutes or until translucent and tender. Remove from heat, and drain. Stir in sugar and next 8 ingredients. Fit 1 piecrust into a 9 inch pieplate according to package directions. Pour rind mixture into piecrust. Top with remaining piecrust; fold edges under, and crimp. Cut small slits in piecrust with a sharp knife. Bake at 350oF for 45 minutes or until golden, shielding edges with foil after 25 minutes to prevent excessive browning. Cool on a wire rack. Yield: 1- 9 inch pie. Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Summertime 1999. Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Jul 9, 1999
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Watermelon Pie?
If you know a better Watermelon Pie Recipe please comment below.