Free Recipe Wax Bean Soup
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Wax Bean Soup Recipe
1 sm Onion; finely chopped
2 tb Parsley; chopped
3 tb Butter
1 lb Fresh wax beans; washed and
-sliced
2 c Vegetable juice
4 c Water
2 c Milk
2 tb Wheat flour
1 c Sour cream; garnish
Parsley, chopped; garnish
Wax Bean Soup Preparation
In a heavy 3 quart saucepan, saute onions and parsley in butter until onions become transparent. Add beans, season with salt and pepper, vegetables juices, and water. Cover and cook until beans are tender, about 35-40 minutes. In a small saucepan, heat milk, and whisk in flour and cook for 30 seconds. Pour this into soup after beans are tender, and cook for 510 minutes, until soup is slightly thickened. To serve: garnish with sour cream and parsley. Recipe By : PICK OF THE DAY SHOW #PD7716 #19 Posted to MC-Recipe Digest V1 #318 Date: Tue, 26 Nov 1996 21:22:15 +0000 From: Chuck and Dorothy Tapping <ctapping@USIT.NET>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Wax Bean Soup?
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