Wayside Country Sausage Recipe

Free Recipe Wayside Country Sausage

Recipe Type: M Recipes

Recipe Preparation: broil

Cooking Ingredients for Wayside Country Sausage Recipe

Pork shoulder
Salt
Pepper
Dry mustard
Thyme
Sage

Wayside Country Sausage Preparation

Trim the excess fat from: 1 pound pork shoulder.Grind the pork through the fine blade of a meat grinder.Combine the ground pork with: 1 teaspoon salt,1/2 teaspoon pepper,1 teaspoon thyme,1/4 teaspoon dry mustard and 1 teaspoon crumbled sage. Shape into patties and pan fry or broil,slowly,for about 15 minutes or until well browned on both sides. Makes about 1 pound.

Cooking Temperature:

Recipe Serves: 1

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